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| Food Group | Servings/Day | Food Choices | Tips |
| Grains | 6 | 1 slice bread -1 oz dry cereal -½ c. cooked rice, pasta, cereal -½ bun, bagel | Choose whole grains rather than refined grains, such as brown rice, whole wheat bread or pasta, and oats |
| Vegetables | 3-4 | ½ c. cooked vegetable -½ c. cut-up raw vegetable -1 c. raw leafy vegetable -¾ c. vegetable juice | Choose fresh |
Posted by Denise on December 26, 2007 at 7:02pm
Posted by Denise on December 26, 2007 at 7:01pm
*Strike a 50-50 balance between meats or starches & raw vegetables.
*Avoid mixing proteins & starches
*Get your fruit servings in the morning before noon without other food
*Lunch & Dinner – salad with either protein or starchy foods (not both)
*Avoid white flour, sugar, pasta, white rice (substitute whole wheat flour, honey, molasses, brown sugar, whole wheat or spinach pasta, brown or wild rice
*Limit red meat to twice a week.
*Eat more fi
Posted by Denise on December 26, 2007 at 6:56pm
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